Read more: 41 Must Try Hot Sandwich Recipes Pastrami purists will likely be skeptical about a Reuben made with turkey. However, Carli's recipe has its roots in the early days of this sandwich.

While the origins of the Reuben sandwich are hotly contested, it's undeniably one of the classics of American deli sandwiches. There are variations on Reuben ingredients depending on where you go, ...

Zingerman’s Delicatessen has won the best sandwich in Ann Arbor once again. The shop has won the category so many times that ...

I love how taking a sandwich to the grill changes it completely. A cold midday meal entrée takes on a new level of sophistication when the bread is buttered and seared. While many versions like to ...

The first known PB&J sandwich recipe was published in ... find protein variations across the land: Smoked salmon, turkey and a “Texas Reuben” that has smoked pastrami brisket.

The 312 is Mabe’s Sandwich Shop’s terrific take on a Reuben pressed panini style on brown butter grilled marble rye with corned beef, Swiss cheese, sauerkraut and Mabe’s sauce. The corned ...

Reuben sandwich fans will love this simple one-pan technique shortcut to crisp bread, melted cheese, warm corned beef and sauerkraut. No sandwich press required! Credit: Jiwon Kim ...

The original Reuben sandwich, invented at the Blackstone Hotel, now reopened as the Cottonwood Hotel, is still available at the Cottonwood. A website, datingadvice.com, decided to find out ...

Whether you want a giant mouthful of bread and meat on a hoagie, a toasted adult grilled cheese, an Italian favorite with ...

In the 1980s, the deli started, offering sandwiches ... and crunchy cabbage Waldorf. Try the Reuben, a classic deli option with corned beef, pastrami or turkey, as well as sauerkraut, Swiss ...