This recipe makes enough filling for ... Thaw overnight in the refrigerator before serving. To store leftover pie, cover with plastic wrap and refrigerate for up to 3 days. 2 ½ cups all-purpose ...
26), Quiche My Grits creator Debi Morgan has shared her recipe with Fox ... 7. Cool pie for at least one hour on rack, then transfer to the refrigerator and cool one hour more.