In case you, too, find yourself with surplus plums on your hands, this recipe provides a great way to use the slightly ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

5 Serve warm with softly whipped cream, creme Anglaise, see recipe below, or ice cream. 1 For the poached plums, place the sugar and the water in a saucepan over a medium heat, bring to the ...

Spongy soft cake adorned with rum flambed plums. Best served with a dollop of an ice-cream. 3. Pipe into 3" discs on a greased tray. 4. 5. Bake at 190 degrees C for 10 minutes or until firm to touch.

Here, a ‘meat and two veg’ dish is reworked using fruit. Sweet and tangy, crispy and tender – it’s perfect for those mourning the end of barbecue season. Step 1: Preheat the oven to 200°C ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

About Plum Cake Recipe | Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. Although this cake does not contain plum, the fruit, as the name may suggest but plum ...

After years, I found her recipe and have never baked yeast cake ... although it's hard to resist eating the whole pan. I ...

Simply add a little zest and the juice of half a lemon. I like to sprinkle on microgreens or shredded basil, which complements all stone fruit. And, finally, a good grind of fresh pepper.

Add the plums and cook for a further 15 minutes or until chicken is tender. (It may take a little longer if you’re using a tagine.) To serve, place about 1/2 cup of couscous on each plate ...