In case you, too, find yourself with surplus plums on your hands, this recipe provides a great way to use the slightly ...

Without a doubt, plums are my favorite fruit to indulge in during the fall. As soon as local farmer's markets brim with these purple treasures, I make a beeline with my largest shopping bag. Whether ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Add the plums and cook for a further 15 minutes or until chicken is tender. (It may take a little longer if you’re using a tagine.) To serve, place about 1/2 cup of couscous on each plate ...