Using a paring knife, score a 1-inch frame around the edge of the pastry. Poke holes in the middle of the pastry with the ...

From luscious desserts like pies and crisps to unique sauces and beverages, sour cherries bring a fresh, zesty twist to every ...

But for baked goods like this fresh summer cherry crisp, if you use tart cherries the sourness can be balanced with sugar. This recipe was developed with sweet cherries, but if you love tart ...

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.

Look out for telltale punnets of deep red cherries in markets from mid-July to the end of August. The best cherries are plump, firm, glossy and free of blemishes; the stems should be fresh and green.

We are a greedy family when it comes to cherries. We usually eat them straight off the stalk and we have a compulsory afternoon where we stand on the bank of our aunty's house and spit the stones ...

This gorgeous gratin features so many autumnal ingredients: tart apples ... This fall salad bursts with cherry flavors coming from roasted fresh cherries, cherry vinegar, and dried cherries.

Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to the reserved cooking water and let stand for 5 minutes. In a large bowl, whisk the heavy cream with the ...