Winter weather requires hot, comforting food. The trouble with comfort food is that so much of it tends to be high in fat and low in nutrients. That’s why I started making my winter, date night ...
With kale, farro, rye bread croutons and a tofu-based dressing, we don't think this salad could get any healthier. Find these recipes and more in F&W's guide to grain salads.
Farro may be an ancient grain, but that doesn’t mean it has to be used in a traditional way. In fact, its nutty, slightly sweet taste makes it perfect for experimenting ...
In a large bowl, combine cooked farro, roasted veggies and cooked guanciale. Toss well until combined. Season with salt and toss in enough dressing to slick the grains. Taste and add salt ...