roasted broccoli and chickpeas, and soft-boiled eggs, with a sprinkling of salty and crunchy nori sprinkled on top. Filling and fast, this recipe is also great for a weeknight dinner. To build a ...
Defrost corn. Chop roma tomato, avocado, chickpeas and cucumber into bite-sized pieces. Combine all together in a serving bowl. In a small bowl, whisk together 2 tbsp lemon juice and the olive oil.