Preheat the oven to 200C/180C Fan/Gas 6. Lightly flour a work surface and unroll the puff pastry flat. Using a ruler and a pizza wheel, cut into 72 small, equally sized squares. Transfer the ...
About Puff Pastry Recipe: A perfect finger food for children to snack on! Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of ...
Whether you’re an eggnog or hot cocoa family, these Puff Pastry Snowflakes are ... wide glass into the center of the pastry to make an indentation. Using a sharp knife, leaving the circle ...
Pour the contents of the pan into an oven proof dish. Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit ...
Pro tip: Pepperidge Farm Puff Pastry — plus only 4 ingredients — means it’s easy enough to prepare a double batch. Go ahead and make extra, you’ll thank us! Unfold the pastry sheet on a ...
Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry. The Great British Bake Off is back again for week number five and this time it’s Pastry Week. Pastry can be ...
Remove from heat. Your masala mix is ready. 5. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three ...