Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...
Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...
Spongy soft cake adorned with rum flambed plums. Best served with a dollop of an ice-cream. 3. Pipe into 3" discs on a greased tray. 4. 5. Bake at 190 degrees C for 10 minutes or until firm to touch.
Avoid using imported dessert plums as they are often hard and lacking ... Here are some variations to this recipe: • Add 2 or 3 star anise or a couple of cinnamon sticks to the poaching fruit.
The dish: Friends shared the bounty of their plum tree with us so we needed recipes using plums. We found this recipe for salad that used not only the plums, but also fresh herbs that we had ...
I keep already-ripe plums in the vegetable box of the ... poaching some in a light syrup to freeze for winter use. Quanitities in this recipe are flexible depending on the amount of plum you ...
Plums are a juicy and sweet summertime treat ... The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on justapinch ...
In a large mixing bowl, toss the spinach, plums and radish together ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.
Mix the plums with pomegranate juice. Pour evenly over the hot cake. Cool and serve with thick Greek yoghurt or whipped cream. Sprinkle with pomegranate seeds if using.
Our expert culinary team tests and retests each recipe using equipment and ingredients ... Despite its name, this dessert involves neither plums nor pudding — at least not in the way U.S ...