Use sweet oranges in savoury salads minced with some of the following: bitter leaves, pomegranate seeds, feta, red onion and olives. Use their freshly squeezed juice in butter sauces or dressings.
Orange chutney has a combination of sweet, tangy and savoury flavours, making it perfect to pair with a variety of dishes. Take a pan and add vegetable oil to it. Once it’s hot, add mustard seeds and ...
Each type of orange liqueur is made to a distinct recipe, so each will taste quite different. Be wary of substituting one orange liqueur for another, especially if a recipe calls for a specific ...