In case you, too, find yourself with surplus plums on your hands, this recipe provides a great way to use the slightly ...

FRESH AND FLAVORFUL: Our Plum Sour And Sweet ... Sour With Every Bite Of Our Plum Sour And Sweet Appetizer, Made With Plums, Prunes, And Umeboshi. VERSATILE SNACK: Our Appetizer Is Perfect For ...

This custard pie is filled with flavors of fresh plums and golden honey ... Each Peach, Pear, Plum…which variety to use? For this recipe I used Black Plums, they were the fruit I had on hand ...

Each variety has a 2-3 week season. British plums develop an intense flavour when cooked. They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise ...

In a large mixing bowl, toss the spinach, plums and radish together ... with loads of lovely fresh coriander leaves. Eat immediately. Feast on delicious recipes and eat your way across the ...

While red plums are my favorite kind to eat fresh, black plums are my favorite ... Refrigerate until ready to use. For more ...

Using tinned plums is perfect as the syrup is preserved ... Get the warm blueberry miso breakfast bowl recipe. When fresh produce is in short supply for winter desserts, Warren Elwin takes on ...

Our expert culinary team tests and retests each recipe using equipment and ingredients ... Despite its name, this dessert involves neither plums nor pudding — at least not in the way U.S ...

A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what ... You can use one big strip of nori or several bite-size ...