Use sweet oranges in savoury salads minced with some of the following: bitter leaves, pomegranate seeds, feta, red onion and olives. Use their freshly squeezed juice in butter sauces or dressings.
When using tinned apricots, make sure to drain them well and pat dry with paper towels to keep the puff pastry from going soggy. Get the apricot tarte tatin recipe. When fresh fruit is in short ...