Using a paring knife, score a 1-inch frame around the edge of the pastry. Poke holes in the middle of the pastry with the ...

It's a traditional recipe that highlights the unique taste of sour cherries, perfect for a variety of dishes or as a ...

Add the pitted sour cherries, gently pressing them into the cake. Place in an oven preheated to 175°C and bake for 40 minutes. After baking, remove the cake from the pan and let it cool well.

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.

For something lighter, eat sweet cherries straight off the stalks, or remove the stones before stirring into Greek-style yoghurt with a drizzle of honey. Dried sour cherries impart that all ...

Use both sweet and sour dried cherries in home-made muesli mixes, muffins and rolled oat ‘energy’ bars. Add dried cherries to winter fruit salads and compotes, or use in place of sultanas or ...

Rinse and crush the cherries. Place in a large jar with the sugar, cinnamon and nutmeg. Seal the jar and store for 3-5 days. Add the vodka, reseal and shake well. Store for 5 days in a dark ...

Rinse and crush the cherries. Place in a large jar with the sugar, cinnamon and nutmeg. Seal the jar and store for 3-5 days. Add the vodka, reseal and shake well. Store for 5 days in a dark ...

To maintain a nice shape lay the turkey breasts out on a piece of plastic wrap to roll. Once rolled, freeze for 30 minutes to help keep a nice shape then carefully peel plastic wrap off and then ...