In case you, too, find yourself with surplus plums on your hands, this recipe provides a great way to use the slightly ...

Perhaps the most autumnal fruit of all, even in colour, the plum is a dream to work with in the kitchen. Whether it’s baked into a buttery cake, sitting under sweet crunchy crumble or simmered with ...

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Here are some variations to this recipe: • Add 2 or 3 star anise or a couple of cinnamon sticks to the poaching fruit. Remove at the end of poaching. • Add 1–2 tsp brandy to each jar ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

About Christmas Plum Cake Recipe: Soak in the goodness of rich dry fruits, cinnamon and nut along with the flavourful mix of rum, lemon and orange zest with this delicious Christmas plum cake recipe ...

it's a good time to start tasting the first of the pick and poaching some in a light syrup to freeze for winter use. Quanitities in this recipe are flexible depending on the amount of plum you have.

About Plum Cake Recipe | Cake Recipe: Plum cake refers to the variety of cakes made with fruits and dry fruits. Although this cake does not contain plum, the fruit, as the name may suggest but plum ...

A happy coincidence gave me the idea for this recipe. I was standing in the supermarket looking at the rolled oats when I saw cans of black doris plums stacked nearby. Their silky smooth texture ...