If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

put the lemon juice and sugar into a bowl and mix well. When the cake is cooked, prick the surface and pour over the lemon mixture. Let it cool in the tin for 15 minutes. To make the orange ...

Add more orange juice, as necessary, until you get a smooth icing of the consistency you desire. Pour the icing over the cooled cake and spread lightly, allowing it to ooze over the edges.

Save this recipe for later Add recipes ... with a beautifully fragrant cake. finely grated zest of 1 lemon, plus 1 tbsp juice finely grated zest of 1 orange, plus 1 tbsp juice Preheat the oven ...

Mix the honey, orange juice, and zest in a saucepan and heat for a few moments until the honey has melted into the juice. Drizzle this over the warm cake while it is still in the tin. Allow to ...

To make the icing, simply add enough orange juice to the icing sugar to make a spreadable icing. When the cakes are cold ... a more streamlined design for recipe content, we’ve added lots ...

Jane made the cake in front of MadeForMums' eyes, and the recipe is perfect for making with children helping. "I’m a great fan of lemon, and used to eat raw slices of lemon when I was younger,” says ...