Now roll out the remaining pastry to a similar thickness which will also be generously wide enough to use as a lid to the pie. Cover the base of the pie with half of the onions and then cover with ...

Slice and enjoy as a side dish or meatless meal. The post Vidalia Onion Pie appeared first on Vintage Recipes.

Dissolve the yeast and sugar in the warm milk to proof the yeast about 5 min. Add the remaining dough ingredients and knead well for 5 min until dough is soft. Cover dough and allow to rise in a ...

Crimp the edges and trim the pastry – use the pastry trimmings to make shapes to decorate the pie. Egg wash the top and make a small incision in the centre of the pie lid. Transfer to a ...

One could serve it as a rustic, deep dish pie, or present it as a more gourmet "deconstructed" version, as I have in the photo. Each and every item was costed, right down to the coriander seeds ...