Now roll out the remaining pastry to a similar thickness which will also be generously wide enough to use as a lid to the pie. Cover the base of the pie with half of the onions and then cover with ...
Add the onion and cook for 2-3 minutes ... Set aside and leave to cool, then turn the meat mixture into a one litre pie dish. Roll out the pastry on a floured work surface until it is slightly ...
Dissolve the yeast and sugar in the warm milk to proof the yeast about 5 min. Add the remaining dough ingredients and knead well for 5 min until dough is soft. Cover dough and allow to rise in a ...
However, shepherd's pie has become a favorite in the ... metal spoon and left behind the fat in the pan. The recipe also called for diced onion. I chopped it using the food processor again and ...
Crimp the edges and trim the pastry – use the pastry trimmings to make shapes to decorate the pie. Egg wash the top and make a small incision in the centre of the pie lid. Transfer to a ...
One could serve it as a rustic, deep dish pie, or present it as a more gourmet "deconstructed" version, as I have in the photo. Each and every item was costed, right down to the coriander seeds ...
Rick said: "I wrote this recipe for a Greek-style filo pie after going to Mary Quicke ... Heat the butter in a pan, add the onion and fry until soft and golden. Mix the cream with the eggs ...