Set the cooked fish cakes aside on kitchen paper while you ... Defrost fully in the fridge before cooking as per the recipe.

Remove the chilled fishcake mixture from the fridge and carefully shape into four smooth patties. Coat each patty first in the flour, then the egg, then the breadcrumbs. Use one hand for the dry ...

Are Air Fryers Good for Fish? Yes! Air fryers are actually great for cooking fish, so don't be worried about throwing a ...

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Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

Remove the salmon from the poaching water, remove the skin and tear the fish up into flakes ... You should be able to get around 6 medium sized patties. Place the fishcakes in the fridge for ...

and then your patties before cooking them. Read more: 12 Underrated Types Of Fish You Should Try At Least Once Every salmon ...

Thai fish cakes are different from the tender ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned (primarily with salt ...

Gefilte fish is a Jewish delicacy that remains a favorite to this day. You will, however, need to buy the right type of fish ...

Michal Levi-Alchalel presents a delightful recipe perfect for Rosh Hashanah and the Tishrei holidays: "Hedgehog" fish patties, where the fish mixture is combined with rice that expands into a ...

This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which I love ... shape the meat mixture into patties about 5cm (2 in) in diameter and ...