Remove the chilled fishcake mixture from the fridge and carefully shape into four smooth patties. Coat each patty first in the flour, then the egg, then the breadcrumbs. Use one hand for the dry ...
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Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...
Remove the salmon from the poaching water, remove the skin and tear the fish up into flakes ... You should be able to get around 6 medium sized patties. Place the fishcakes in the fridge for ...
Michal Levi-Alchalel presents a delightful recipe perfect for Rosh Hashanah and the Tishrei holidays: "Hedgehog" fish patties, where the fish mixture is combined with rice that expands into a ...
This is an old-fashioned but easy Cantonese dish that uses my favourite everyday meat (pork), salted fish (which I love ... shape the meat mixture into patties about 5cm (2 in) in diameter and ...