Winter weather requires hot, comforting food. The trouble with comfort food is that so much of it tends to be high in fat and low in nutrients. That’s why I started making my winter, date night ...

Add the hazelnuts, grated carrots and ginger. When well mixed, add farro flour and baking powder. Place mixture in a 26 cm pan covered with parchment paper. Bake until golden in color, about 40 ...

Combining three different sources of plant proteins – farro, edamame and pistachios – as well as the feta, this hearty salad is a great vegetarian post-workout choice. Each serving provides ...

Your farro may need a little more liquid to get tender, so add more chicken stock if needed. "Balsamic-Roasted Brussels ...

Farro is the Italian name for an old wheat variety. I have used farro perlato (pearled farro), which will cook in 20 minutes. Farro has a nutty flavour and distinctive chewy texture. You could ...

One other important service Farro provides for customers is a constant supply of recipes. This is led by 10-year veteran general manager Michal Haines and recipe creator Carlos Bruni. There is a ...

In a large bowl, pour in the cooled farro then throw in all the prepped veggies and fresh herbs. Toss to incorporate. Just before serving, add 3/4 of the dressing and toss. Taste and add more ...

Fill a medium pot with salted water and bring it to a boil over high heat. Once boiling, add farro and cook until tender, 18-20 minutes. Drain, toss dry and set aside. Meanwhile, place celery root ...

Plus, you have a lot more control over the texture. This Cranberry Bean and Farro Soup recipe is a perfect starter soup for trying your hand at dried beans. It’s straightforward, and the result ...