Imagine the golden glow of a tropical sunset, the sweet aroma of ripe mangoes filling the air, and a plate of freshly baked ...

W hen I was growing up in small-town India, summers arrived in full swing with the heady scent of mango blossoms. We had two ...

Mango is one of the most popular tropical fruits, and dried mango is a dehydrated version of its fresh counterpart. If you love mangoes, this is the perfect dessert for you! To make the crust, process ...

Cool and put in a blender. Grind coarsely. 3. Put the dried mango in water and boil it till they become soft. It should be soft and tender like this. 4. Meanwhile take out the tamarind extract,put it ...

Add the diced mangoes and cook for 5 minutes ... Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney for longer than ...