Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).
Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea ...
Scoop out into balls and serve on chilled plates with sprigs of fresh mint. To make the strawberry sauce, clean and hull the strawberries, add to the blender with sugar and blend. Strain ...
The sweet treat comes from food manufacturer Bonne Maman who have shared their simple yet delicious recipe ... strawberry Conserve Method: Grease and line the base of a 20cm square, shallow cake ...