Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside. In a mixing bowl, cream ...
On Oct 9, Stewart shared her go-to fall recipe with the caption reading ... The moist and tender pumpkin spice cake is lavished with cream cheese frosting for a fall treat that’s simply ...
Try Sarah Kieffer's red velvet cream cheese-swirled ice cream cake. Prefer something ... preserves for her recipe "but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...