Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.