It's great to use spices and herbs to add flavour to low-calorie food. This dish tastes just as good with sweet potato instead of butternut squash (and although white potatoes don’t count toward ...
Rub the herb mixture on to the pork, being quite forceful. This will help to get the flavour and the seasoning evenly distributed ... I have given a recipe for 6-8 but a small piece of pork ...
Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl ... Taste and adjust the seasoning, if necessary. Remove the pork roast from the oven and transfer to a cutting ...
Here’s how to do it: * A Dutch oven is essential for this recipe. 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 cup water 2 cups frozen pitted ...