Grab those seasonal pineapples and dare to make this delicious cake that will become everyone's favorite at home. Ready to ...

If you're looking for a cake with a tropical twist, our pineapple upside-down cake recipe will have each bite tasting like ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut flour — is sure to please. There are three main components of an ...

When we think of a pineapple upside down cake, we almost always imagine it in the shape of a bundt cake. It just looks so much better like that. So this is an easy dessert recipe for when you throw a ...

While pineapple may be the best-known of the upside-down cakes, there are numerous other recipes for flipped fruit toppings. Among our favorites are upside-down banana cake, plum upside-down cake ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

Topping • 100g butter • ¾ cup brown sugar • 1 tin pineapple rings 2. To make the topping: melt the butter. Sprinkle the sugar on the base of a greased 23cm cake tin. Pour over the melted ...