If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

Remove the salmon from the poaching water, remove the skin and tear the fish up into flakes ... on each side — enough time so that the cakes for a lovely golden-brown crust.

Divide the fish cake mixture into eight equal-sized pieces ... Defrost fully in the fridge before cooking as per the recipe.

Thai fish cakes are different from the tender ... Tass, the excellent home cook I learned this recipe from, recommends mixing two types of fish paste – one seasoned (primarily with salt ...

Whether you’re trying a Korean stir fry fish cake at a restaurant or following a fish cake recipe at home, you’ll appreciate the depth and complexity this dish adds to your meal. Top 10 Korean Fish ...

Eric Wolfinger Stephen Colbert and his wife Evie are serious about their crab cakes. In this week's PEOPLE ... 17), the Colberts share their favorite family recipes all derived from their native ...

Here is my favourite recipe for them to make at home. I used Asian Home Gourmet's Thai green curry spice paste. These fish cakes can be served as a starter or a main.

Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad. After the fishcakes have been left ...

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Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...