While the potatoes are cooking, cut the cod loins in half ... it will make approximately 12 fishcakes. Chill the fish cakes in the fridge for 10–15 minutes to firm up. In a non-stick frying ...

Add 2 tablespoons of the fish cooking juice, then add the flaked cod and stir in the crabmeat. Add the parsley and hot pepper sauce and stir until combined. Season to taste. Shape the mixture into ...

Try a modern twist on latkes with Cod and Potato cakes with Horseradish Aioli. Here at How Was Your Day?, we want to bring a fresh perspective to your Passover meals. We’ll be sharing several modern ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake ...

Delightfully crispy on the outside, tender, moist and flaky on the inside, this fish cakes recipe is the perfect way to enjoy fish even for those who are picky about eating seafood!

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Increase the ingredients according to your family’s size, skip the step 4 (except for the baby, of course) and serve this as a family meal. This recipe will also work with haddock or other soft white ...

3. Place cod fillets on top of vegetables. Cover pan and cook 10 minutes longer or until fish is cooked throughout. To serve, garnish with fennel fronds. Recipe courtesy of The Heart-Smart ...

Content on Diabetes.co.uk does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.