If using frozen blueberries in this berry cake recipe, be sure to allow them to thaw, pat dry, and coat in flour. Carefully ...

I take a pretty authoritarian stance on brownies. If they’re not dense and fudgy (to the point of being mud-like in the ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

You'll forget all about the classic Christmas pavlova with this recipe for Meringue and Berry Layer Cake! With fresh whipped cream and berries layered between home baked meringue, it's easy to see ...

Mary Berry knows her stuff when it comes to the world of baking. After giving her favourite lemon cheesecake and Victoria sandwich cake a try I wanted to test out more of her dessert recipes.

First, Mary preheats her oven to 180°C (160°C fan)/350°F/gas mark 4, then she greases and lines two cake tins. After that, ...

Homemade cakes are almost always better. Their moist yet crumbly texture is irresistible when they come out of the oven. Among the classic British lineup is the humble carrot cake, Victoria sponge ...

You may need to reheat the chocolate a little if it starts to set before you have finished all the jaffa cakes. It's important to use the lower cocoa solids chocolate because stronger chocolate ...

To make these, I used old tins from previous lunches. They are perfect to place on a barbecue. You may get a few crispy bits around the edges, but that only adds to the experience. Using one bowl ...

Check out this stunning dessert from baking 'queen' Dame Mary Berry. Red Velvet Cake with a silky cream cheese ... who shared the recipe. Preheat your oven to 180C/ 160C Fan/ Gas Mark 4.

So who else to turn to for a perfect marmalade cake recipe than Mary Berry, who’s penned the perfect orange jam-based traybake recipe? You shouldn’t put too much marmalade in your marmalade ...