These fish cakes are perfect for cooking outside on a barbecue and really easy to make. Peel and dice the cooked potatoes and place in a large mixing bowl. Use your fingers to flake in the cooked ...

Add the remaining butter to the pan. When foaming, add the fish cakes, in batches if necessary, and fry for 2-3 minutes on each side, or until golden-brown on both sides and piping hot throughout.

Fish cakes, a well-known affordable meal or snack, exist as a dish in various cultures and cuisines around the world, but almost everywhere, they seem to have originated as a good way to use up two ...

Wondering what side dishes to serve with your fish cakes? Look no further! Complementing the savory goodness of your fish cakes with the perfect accompaniments is key to a well-rounded meal.

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.