Want more ideas? Check out another satisfying homemade fruit popsicle recipe. Read the original article on Health Digest.

In a bowl, whip heavy cream to soft peaks and set aside. In a separate bowl, combine sour cream and tamarind paste, and egg yolks, and ½ cup of sugar and set aside. In a stand mixer with whip ...

World Vegan Day is a great time to explore plant-based recipes that are simple, wholesome, and full of flavor. Whether you’re ...

Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

Blended with blueberries, cottage cheese makes a surprisingly delicious sweet treat.

(The amount of pops this recipe makes depends on the size of your molds. I get eight pops using my small, 3-ounce vintage gelatin molds, or six when I use standard 4-ounce popsicle molds.) ...

Ice pops or freezer pops are super refreshing, especially during hot summer. Make these frozen treats at home using fresh ingredients without any food colourings or flavouring agents! Take the frozen ...

The Aldi panettone is made by its in-house brand, Priano, and comes in two flavors: traditional or chocolate chip. The ...

(This recipe uses only the peel ... If using glasses or other unconventional molds, freeze until the pops are beginning to set (45 minutes to 1 hour), then insert the sticks and freeze until ...