Get some popsicle molds, popsicle sticks and some fresh fruit and juice and you are practically ... Healthy popsicle recipes are plentiful online and we have some phenomenal options to enjoy ...
In a bowl, whip heavy cream to soft peaks and set aside. In a separate bowl, combine sour cream and tamarind paste, and egg yolks, and ½ cup of sugar and set aside. In a stand mixer with whip ...
Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.
Full ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post. These banana pops can be eaten immediately, or you can freeze them as a natural fruit ...
(The amount of pops this recipe makes depends on the size of your molds. I get eight pops using my small, 3-ounce vintage gelatin molds, or six when I use standard 4-ounce popsicle molds.) ...
(This recipe uses only the peel ... If using glasses or other unconventional molds, freeze until the pops are beginning to set (45 minutes to 1 hour), then insert the sticks and freeze until ...
Current kid-centric frozen fruit novelties on the market are made with added sugar, artificial ingredients, and fillers which is not ideal for a healthy lifestyle. Pitaya Foods' new Smoothie Pops ...