Advocates of raw milk consumption claim that pasteurization reduces milk’s nutritional value and removes health benefits, despite lack of scientific support for the vast majority of these claims. At the same time, experts agree that forgoing pasteurization carries unnecessary health risks.

Raw milk fans say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is dangerous to consume.

Dr Khurana says the health issues may include diarrhoea ... Proponents argue that raw milk not only offers better taste but also nutritional benefits. "Raw milk is packed with vitamins, minerals, and enzymes that can sometimes be reduced during pasteurization.