"Undercooked or raw shellfish is particularly dangerous because they can absorb ... seeds on the other hand are always poisonous. "Bitter almonds in their most raw form are full of cyanide ...

Although pasteurization—a heating process that kills pathogens—makes milk safe, raw milk skips this step, leaving consumers vulnerable. Here’s all we need to know about the dangerous side ...

Raw milk may seem natural, but consuming it uncooked carries health risks. Here’s what you need to know before adding raw milk to your diet. According to a study by the National Institutes of ...

The facts are staggering; in the United States, approximately one child dies every five days as a result of a food-related choking. This type of accident is one of the leading causes of accidental ...

Soaked almonds are made by immersing raw almonds in water for several hours or overnight, with the intention of making them ...

Due to pasteurization, milk is sold at a large scale. But, mistakes happen, and there have been many milk recalls. Here are ...

So is raw milk a superfood or a dangerous food fad? Lots of us drink milk because we know it’s packed with nutrients. But some vitamins are heat-sensitive, which means the amount could be ...

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A small handful of almonds per day about 23 provides all the nutritional elements to protect a body's heart. Raw or roasted, almonds are an excellent addition to salads and smoothies, making for a ...

A St. Cloud woman who is a convicted sex trafficker is again charged with promoting prostitution and receiving profits from ...

Almonds are native to the Middle East ... Vitamin E is an antioxidant that protects your cells from the effects of dangerous molecules called free radicals. It may contain bone-building ...