This shrimp sauce for lobster ravioli is decadent, indulgent and the perfect accompaniment for pasta filled with ricotta and ...

Sometimes, the best meals are the ones that combine familiar, hearty flavors with a touch of elegance. This Creamy Gar ...

Ravioli with Coconut Milk and Lemongrass Sauce Recipe: A smooth ravioli stuffed with vegetables. Poured with a thick coconut milk sauce with spring onions and lemon grass. It is a super easy and worth ...

From agnolotti through to a classic spinach and ricotta ravioli, we have you covered. You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

But they're also likened to ravioli without the pasta around the outside. Here's what you need to know about gnocchi and ...

It’s not even necessary to thaw the frozen ravioli. It will cook in the pasta sauce. Serve with a simple salad and dinner is ready in minutes. Technique Tip: For easier shredding, freeze the ...

Add the oil and ⅓ cup (60 ml) of cold water to the well, then use a fork to whip up with the eggs until smooth, then gradually bring the flour in from the outside. When it becomes too hard to ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

I sampled this ravioli with olive oil but had a hard time figuring out what sauce to pair with it that wouldn't enhance the tart flavors. Several of my friends who swear by this ravioli recommend ...

Devour's ravioli come thick and doughy to the point where it's difficult to cut them with a fork. They're swimming in a sauce that doesn't stick to them and topped with sad-looking bits of chicken ...

This is the Valentines day carb course. And no, you don't have to spend the whole day making the ravioli ... there are now excellent filled pastas on the market that cook in just a few minutes.