If you’re looking for a show-stopping dish that’s perfect for family dinners or feeding a hungry crowd, this Million Dol ...

If you’ve ever wanted a quick way to elevate ravioli or tortellini, this creamy pumpkin sauce is it! This simple, yet tasty ...

The brown butter sauce coats the ravioli and ... mascarpone, Parmesan, and remaining 1/4 teaspoon salt; pulse until mushrooms are finely chopped and mixture is creamy, about 5 pulses, stopping ...

A dusting of parmesan cheese amps up that umami flavor and a good dipping sauce ties ... instead. A creamy, velvety spread is perfect for balancing out the crispy ravioli, and this fig and ...

Lift the beef cheeks and some of the vegetables from the sauce with a slotted ... Turn the ravioli in the sage butter and serve with Parmesan. The starter portion is about 5 ravioli, as they ...

Add the oil and ⅓ cup (60 ml) of cold water to the well, then use a fork to whip up with the eggs until smooth, then gradually bring the flour in from the outside. When it becomes too hard to ...

Several of my friends who swear by this ravioli recommend pairing it with cream sauces ... garlicky marinara sauce and salty Parmesan, it made for a solid comfort meal. It wasn't quite as exciting ...

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato ... Once the asparagus have been chilled mix it ...