Fresh and dried mushrooms, lemon zest, and creamy ricotta fill these homemade ravioli for an elegant and simple vegetarian dinner. A rich, eggy pasta dough envelops a simple mix of fresh mushrooms ...
And even though I like the tanginess of chèvre, it made this ravioli taste slightly sour. I also had a hard time getting behind the texture. Warmed goat cheese is normally smooth and creamy ...