Instructions For the filling: Put all the minced meat into your largest pan on a high heat with a good lug of oil and a pinch of sea salt and pepper. Cook for 20 minutes, or until golden, stirring ...
For a filling snack that's short on time, try pan-frying ravioli. The snack friendliness of ravioli has been evidenced by toasted ravioli. Just think of the pan-fried version as toasted ravioli's ...