About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

Meanwhile, put the spinach ... ricotta, gently pressing down around the mounds of filling and pushing out any air pockets. Using a sharp knife, trim the pasta into evenly sized squares of ravioli ...

It’s not even necessary to thaw the frozen ravioli ... Place the spinach in a clean dish towel and squeeze out the excess water. In a medium bowl, mix together the spinach, ricotta, basil ...

Pasta comes in many forms, each amazing in its own way, but there's something about ravioli that just stands out from the ...

In this recipe, earthy mushroom ravioli is served in a bacon ... and onions and then blending them with ricotta and parmesan cheese. Prepare the sauce by sauteeing bacon until very crispy. Then, ...

Make the filling: Wash the spinach and cook in a covered saucepan on a low heat until the leaves wilt. Drain it thoroughly and squeeze dry. Allow it to cool, then chop it and mix with Ricotta ...