decadent essence of traditional stovetop fudge without the hassle. This quick and easy dessert is perfect for the holiday ...

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

In fact, I’m sharing one of the easiest fudge recipes you’ll ever discover, and I make it every single year with our abundance of leftover mini chocolate bars, plus some bright and colorful ...