Most of it changes from season to season, but the kale — curly on one side and Tuscan on the other — is a constant. Every Thursday, someone picks a few handfuls, leaving the rest to flourish until the ...

These Slow Cooker Pulled Pork Lettuce Wraps a delicious, low-carb dish that’s easy to make and will leave your family asking ...

Barbecue burnt ends can technically be made with other cuts of meat, but for the best flavor and texture, you should only ...

Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly. Set aside any remaining masala. Cover the meat and set aside in the ...

How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them with kitchen twine at 1 1/2-inch intervals. Season the pork loins generously with ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

U.S. pork producers just came off the worst 18 months of negative profit margins in history, even 1998. There was optimism when hog futures rallied to contract highs at around $110 this spring ...