Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

A smoky pulled ... a stovetop or outdoors even on a very small grill. Aside from perfect pulled pork, you can also smoke meat like a classic brisket, chicken, fish (try this smoked salmon recipe ...

Remove the pork from the oven and shred using two forks. To serve, put some pork on top of a lettuce leaf. Top with some coleslaw and/or some coriander.

Check out the full recipes below ... Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving of coleslaw on top of the pork.

Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.

“Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork. To serve, spoon the pulled pork ... Serve at once. Recipe from Wine Bites ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

To make the cheese sauce — the star of the show in this mac — Rosnow melts Sassy Cow Creamery milk and BelGioioso Extra Aged ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional ... and cook the mixture on the stove until it's adequately reduced.