Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

Learn how to make pulled pork sandwiches with rich barbecue sauce. Each bite is filled with tender, juicy pork and bold, ...

There's something special about combining the smoky flavor of barbecue with the cheesy, crispy goodness of a tater tot c ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.

I call this “umu pulled pork” because we first made this in the ... orange juice makes for melt-in-your-mouth succulent, tender meat. Of course, this doesn’t have to be cooked underground ...

Braise the pork for 3-4 hours, or until the meat is incredibly tender and can be easily pulled apart with a fork. In the last hour of cooking, remove the lid from the Dutch oven. This will allow ...

The moves are happening as convenience stores seek ways to offset slowing sales of cigarettes, maps, and soft drinks.

Bluffside Provisions & Butchery, a locally owned butcher shop and market, just opened at 2405 N. Bogus Basin Road. It ...

Memorial stadium concession stands now include hometown favorites like BuffaLouie wings, Aver's pizza and Yogi's smash burger ...