Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...
Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.
I call this “umu pulled pork” because we first made this in the ... orange juice makes for melt-in-your-mouth succulent, tender meat. Of course, this doesn’t have to be cooked underground ...
Braise the pork for 3-4 hours, or until the meat is incredibly tender and can be easily pulled apart with a fork. In the last hour of cooking, remove the lid from the Dutch oven. This will allow ...