Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.
Pork carrying The RSPCA's Freedom Food label guarantees the pigs had proper bedding and that the use of the farrowing crate was limited if not altogether avoided (although the animals may have ...
Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.
How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival ...
because undressed pulled pork offers more options for future meals. If you're making the pork in a slow cooker, keep the spices general (but still flavorful), and doctor the meat afterward.
This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.