The easiest way to accomplish this is to add your leftover pulled pork into scrambled eggs, and flavor-wise, there are plenty of good reasons to do so. Scrambled eggs can be a bit basic on their ...

If you're serious about making the best pulled ... Cooker Pork Carnitas makes quite a lot, on purpose. I love to use carnitas ...

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.

Other favorite BBQ sauce ideas to try ... Store any leftovers in an airtight container, or freeze them in zip-top freezer bags for later. Alright, friends! You have everything you need to go and make ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

Preheat the oven to 150C/130C Fan/Gas 2. For the pork, put the soy sauce, chilli powder, Chinese five-spice, sugar, garlic and ginger in a large bowl. Mix together to make a sloppy paste.

How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival ...

Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve ...

You'll be wanting taco night every night with these mouth-watering pulled pork tacos! Made in the slow cooker the pulled pork is cooked to perfection. The whanau will love creating their own tacos ...

Have a slew of leftovers in the fridge ... Cuts of meat, including steak and pork chops, are another food that can be tough to resuscitate. Fear not, because there is a way.

USDA guidelines recommend eating pulled pork leftovers in three to four days. If you don't anticipate eating it within that time frame, consider freezing it in meal-sized batches. It will last ...