Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

Smoked pulled pork is a recipe that demands time and effort but the end ... Assuming you already have a good dry rub on hand, start by patting the cut of pork dry with paper towels to remove any ...

Rub the dry rub all over the pork ... Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly.

How to Cook Pulled Pork in the Oven: Meet the gold standard ... 4-lb pork shoulder or butt, cut into 4” chunks Dry rub (your favorite blend of spices) 1/2 cup water 2 cups frozen pitted cherries ...

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide, or simmered all day, there's always more shredded deliciousness than needed, but not everyone may be excited ...

Making truly delicious, succulent, and fork-tender pulled pork might intimidate ... you simply start by seasoning your pork shoulder with a rub. Sunny Anderson uses salt, pepper, and cumin ...

Gently toast this mixture in a dry frying pan over a low heat ... Taste and adjust seasoning if you like. Rub the masala all over the pork, and place the meat in a dish in which it fits snugly.

Prepare the pork: In a small bowl, mix paprika, brown sugar, garlic powder, onion powder, cayenne pepper, black pepper, salt, cumin and chili powder. Rub the ... Pile the pulled pork onto the ...

Place the meat into a bowl. Mix the chipotle sauce with two tablespoons of the cooking liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce. To serve ...

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.