Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Upside-down apple tarts are a delightful dessert that combines buttery, flaky puff pastry with caramelized apples in a golden ...

Place the apple, raisins, caster sugar, and zest into a saucepan and gently bring to a simmer, then set aside. Lay the sheet of pastry out on a sheet of baking parchment. Scoop the apple mixture ...

Toss the apple slices and raisins in the muscovado sugar, cinnamon, vanilla, and melted butter Lay the puff pastry onto the baking tray. Arrange the apple slices in circles from the inside out ...

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

We are talking all things apples with Smith's because they are in season, and there's a good reason to buy them around ...

This simple appetizer consists of Dijon mustard-filled, Grueyère cheese-covered puff pastry sticks. In the oven, the puff ...

Gently roll out the sheet of puff pastry to an 11 to 12-inch circle ... Serve with sliced baguette and apples for people to dip into the Brie with.

Spread the cooled apple purée over the layer of marzipan, then brush the pastry border with a little of the beaten egg. Fold the second sheet of puff pastry in half lengthways, then carefully ...