Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

but it's an investment in your future chef self. Using a good knife can actually help improve your skills, because the longer you use it, the better you'll learn the weight and mechanics and your ...

His chef’s knife of choice for eight years running ... feature thin blades made of carbon steel, and are often used by professional restaurant chefs. Their light weight and hard blades make ...

After testing dozens of blades, we found six favorite chef's knives worth the investment. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert ...

Learn more Any professional chef will tell you that ... This is on top on the list of things to consider. Since a chef knife can be used for almost every kitchen task, you want to make sure ...

Professional chefs know that proper care is key to keeping knives in top shape, and that starts with thorough cleaning - even ...

"This is a knife that my mother used." That's a Japanese knife. Narrator: Terukazu has spent 37 years crafting chef's knives at his family's factory in Echizen. Each one goes through 100 ...