This recipe gives basic dinner rolls a salty makeover, taking its inspiration from soft pretzels. Pretzels are usually made by boiling the twisted dough in a mixture of boiling water and baking ...
"You only need pretzel twists, white chocolate and some candy eyes. Keep them in your fridge or freezer for crunchy and sweet snacking." She notes that you can also make these dairy-free and ...
Gently fold in the white chocolate chunks with 150g/5½oz raspberries. Frozen or fresh both work fine. Crunchy pretzel: Swap the white chocolate chunks for 40g/1½oz mini pretzels. Arrange a few ...
Use a food processor or sturdy zip-top bag and rolling pin to crush pretzels. Prepare the ganache: Place chocolate chips in a medium heatproof bowl. Add heavy cream to a small saucepan over medium ...