Get the recipe -> here. Ham Pot Pie– Use leftover smoked ham as the meat in this homemade pot pie for an amazing comfort food after the holiday. Get the recipe -> here. Ham doesn’t take as long on the ...

This brown sugar glaze is absolutely incredible over the top of your smoked ham recipe. This recipe can be used with a bone-in, spiral ham, or boneless ham and is perfect for a first time holiday meal ...

The finest ham is generally ... air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example). The breed and quality of the pig will also affect the flavour. Cooked hams ...

Make sure you order the smoked ... ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow fire for 4-5 hours. Once tender, remove from water and cut the skin off the ...

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

Preheat the oven to 180°C, 160°C fan. Heat the butter and oil in a large frying pan over a medium heat. When the butter has melted, add the onion and cook gently, covered with a lid, for about ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Gosh, that Christmas ham was good, right? But what to do with the rest? There are only so many ham sandwiches one can eat. Here are three deliciously different ways to use up any leftovers.

Cover and cook for 5 minutes or until the rice is tender. Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests ...

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab.